<< Search Again
The Culinary Arts technical certificate program will provide foundation and specialized study on the culinary field through academic, laboratory, and field experiences. This program prepares its graduates for careers in restaurants, clubs, hotels, catering operations, and institutional food service. Actual meeting time may vary from week to week depending on the activities in which students participate. Night and weekend work may be required on some occasions. Upon completion of the Sanitation and Safety course, students must pass the National Restaurant Association’s food service sanitation certification test in order to stay in the program.
View Gainful Employment Information