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||Certificate of Proficiency
Provides foundation and specialized study on the culinary field through academic, laboratory, and field experiences. Studies provide the knowledge and skills necessary for the individual to ensure efficient and quality product preparation and service in the food-service setting. This program prepares its graduates for careers in restaurants, clubs, hotels, catering operations, and institutional food service. Students will gain practical experience in catering and restaurant operation by preparing and serving meals to groups visiting the College.